This is Asinan, a spicy and sour and funky dish from West Java.

Kaki Lima continues its 'Best of Boston' pop up series at Mamaleh’s Delicatessen in Cambridge next month.

We will host four separate ticketed dinners, all on weekend evenings. They will be the usual epic multi-course meals. Menu details will be released in the coming weeks, but tickets are on sale now. There is limited seating and these dinners typically sell out pretty fast. So we encourage you to choose a night and reserve your seat right away.

If you order by Feb. 15 and use the discount code earlybird — we’ll take 20 percent off the ticket price!

We will again be offering alternative dishes for vegans and vegetarians. Just make a note of it when you buy the tickets and you’ll be all set.

Important: No shellfish or pork will be used in the preparation of these menus. But due to the nature of these events, we will not be able to accommodate other allergies and dietary restrictions (sorry!). Be aware that tree nuts and peanuts are used in a lot of Indonesian cooking.

First course for all dates will go out at 7 p.m. Please come early! Beer, wine, cocktails, and other drinks will be sold separately by Mamaleh’s starting 30 minutes before first course.

If you don't already know us, you can read about Chef Retno Pratiwi and her Indonesian cooking here. You can read what people have to say about her dishes here. And you can come meet her (and her partner, Peter, of course) in person in March!