We're doing another pop up! Join us this time at Shojo in Boston's Chinatown on Sunday, Jan. 17. You can check out the menu below. Buy tickets here!
THE MENU
Bubur Ayam: A hot rice congee made with chicken broth, lemongrass, turmeric, kecap manis
Karedok: A raw vegetable salad with spicy peanut sauce popular in West Java
Sate Lilit Bebek: Skewers of minced duck, kaffir lime, lemongrass and coconut, served with yellow rice and sambal matah. A Balinese classic.
Semur Betawi: Jakarta-style slow braised beef with tamarind, kecap manis, galangal, and warm spices. Served with jasmine rice and sambal bajak.
Lapis Legit: Indonesian spiced layer cake