Retno making Rendang for a 120 people in Austin, Texas.

We are returning to KO Pies in the East Boston Shipyard on Sunday, March 13. And we will be open EVERY SUNDAY from 12 to 9 from here on out. We will be serving a limited menu (which we plan to mix up from time to time) alongside KO's pies and fries. So there should be something for everyone.

We will also be holding a bunch more pop ups this spring and summer. And in the meantime, we continue to work toward a permanent location. So stay tuned!

Below you can see the history of our menus. The latest one is at the top! The menus are also under the menu section of our website. Check there and our Facebook for any changes!

MARCH 20:

Bubur Ayam $10
Rice congee, chicken broth, lemongrass, turmeric, kecap manis

Siomay Bandung $8
Steamed shrimp dumplings, spicy peanut sauce, kecap manis

Nasi Campur $14
Rice Plate. Includes the following:

• Sate Lilit: Skewers of minced chicken, kaffir lime, lemongrass, kencur, coconut
• Lawar: Sliced green beans, coconut, kencur
• Sambal Matah: A spicy lemongrass sambal
• Nasi Kuning: Steamed jasmine rice, turmeric
• Krupuk: Shrimp crackers

MARCH 13:

Bubur Ayam
Rice congee, chicken broth, lemongrass, turmeric, kecap manis

Gado-Gado
Steamed vegetables, tempe, spicy peanut sauce, crispy shallots, krupuk
 
Sate Lilit
Skewers of minced chicken, kaffir lime, lemongrass, ginger. Served with sambal matah and turmeric rice.
 
Nasi Campur
Rice Plate. Includes the following:

· Semur Betawi
Slow braised beef, tamarind, kecap manis, galangal
· Acar Kuning
Pickled vegetables, turmeric
· Sambal Bajak
Chili, peppers, shrimp paste, garlic
· Nasi Putih
Steamed jasmine rice
· Krupuk
Shrimp crackers