We are popping up next week at the beautiful Rhodora Wine Bar in Fort Greene!

This will be a sit-down, a la carte dinner (no tickets needed). We’ll be serving a variety of shareable small plates — including some Kakilima classics. We will be open Tuesday (Feb. 28) and Wednesday (March 1) from 5 to 9:30 pm. While we will try to accommodate walk-ins, we highly recommend making a reservation as its likely to sell out. You can do that here.

Also here. Come say hi!

Here is the tentative menu (subject to change based on the many whims of Chef Retno):

MENU

Krupuk and Sambal
Indonesian crackers served with spicy sambal
East Java 

Terong Banda
Charred eggplant with macadamia, galangal, and coconut cream sauce
Pulau Banda  

Gulai Daun Collard
Sautéed collard greens and roasted squash in a lemongrass, turmeric, coconut curry
Padang 

Nasi Kucing Tuna
A fun-sized portion of spicy galangal-spiced tuna, served with jasmine rice
Central Java

Nasi Kucing Tempe
A fun-sized portion of sweet and spicy crispy tempe, served with jasmine rice.
Central Java 

Sate lilit Ayam
Balinese-spiced minced chicken sate, served with quick-pickled cucumber, lime leaves and chili
Bali

Sate Domba
Skewers of lamb marinated in cumin and sweet soy
Madura 

Roti Srikaya
Srikaya jam, black sesame, candied citrus.
Medan