The Honey Paw is one of Portland, Maine's best — and most unique — restaurants. You can read about them here. We went up there in August to collaborate on a pop up and it was super successful. So now they are coming down to Boston to hold one at (where else?) KO Pies in the Shipyard. Chef Thomas Pisha-Duffly — who has family connections to Indonesia — will bring his interpretation of Indonesian cuisine. And, of course, we'll be adding some of our classics as well! This will sell our fast. So get your tickets here!

Join us for another dinner in the East Boston Shipyard at 7 p.m. on June 23. This one will be an extra-special all-vegetarian dinner. To get tickets click here!

Join us for another dinner in the East Boston Shipyard at 7 p.m. on June 9. To get tickets click here!

Join us for another dinner in the East Boston Shipyard at 7:30 p.m. on May 26. To get tickets click here!